Crisp bowl three color ice cream
Introduction:
"If a crispy cone is not a cone, what can it look like? Lotus leaf bowl. But why do you have to use protein in a crispy cone? It's not a problem when there's protein, but when there's no protein, there's yolk left. Think of another way to get rid of the yolk? I don't want to bother. In fact, the problem is that it's almost the same as an omelet. Why do omelets use whole eggs, and they have to have protein? Think of it as an omelet, served with whole eggs. It seems not bad. In order to match the crisp bowl, which seems to have some capacity, all kinds of ice cream in the refrigerator will be gathered together for a party
Production steps:
Step 1: Crispy materials
Step 2: soften the butter, add sugar and salt
Step 3: beat with egg beater until loose
Step 4: add the egg liquid in batches and stir
Step 5: uniform paste
Step 6: sift in the low gluten powder
Step 7: mix well
Step 8: place the omelet mould on the fire and preheat both sides
Step 9: take about 30 grams of batter and put it in the center of the mold
Step 10: clamp the mold and bake it on both sides
Step 11: turn into golden yellow and get out of the oven
Step 12: put the dough on the inverted bowl while it's hot, and then put on another bowl
Step 13: remove the bowl after setting
Step 14: air to cool completely
Step 15: prepare ice cream ingredients
Step 16: draw a circle around the mold wall with a spoon,
Step 17: dig out the ice cream balls and place them in a crisp bowl
Step 18: drizzle with caramel sauce
Step 19: garnish with caramel and almonds
Materials required:
Butter: 42g
Powdered sugar: 43g
Whole egg liquid: 48g
Low gluten powder: 66g
Salt: a little
Vanilla ice cream: 1
Blueberry ice cream balls: 2
Coffee ice cream: 1
Cream Honey caramel sauce: right amount
Caramel almonds: a little
Note: when making crispy bowl, the fire should not be too big, in case the dough cannot be baked thoroughly and lacks crispy taste. The size of the bowl depends on the amount of batter and can be adjusted according to your preference.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Cui Wan San Se Bing Ji Ling
Crisp bowl three color ice cream
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