Chicken Feet with Pickled Peppers
Introduction:
Production steps:
Step 1: prepare materials
Step 2: remove fingernails from chicken feet and cut small pieces
Step 3: boil water and add wine
Step 4: cool the pot
Step 5: boil to remove foam until cooked
Step 6: soak in purified water for half an hour to remove blood stains and fishy smell
Step 7: mix all the seasonings
Step 8: put in the chicken feet
Step 9: soak in the fresh-keeping cabinet overnight
Step 10: Recipes
Materials required:
Chicken feet: right amount
Pickled pepper: right amount
Carrot: right amount
Garlic slices: appropriate amount
Ginger slices: right amount
White vinegar: right amount
Pickled pepper water: right amount
Sugar: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Note: 1. We must wash away the blood to avoid the fishiness. 2. Don't put salt, pickled pepper water is salty enough. 3. Don't envy the whiteness of others. They may add hydrogen peroxide
Production difficulty: simple
Process: salting
Production time: one day
Taste: hot and sour
Chinese PinYin : Pao Jiao Feng Zhao
Chicken Feet with Pickled Peppers
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