Sea moss and meat floss
Introduction:
"Meat floss, too wide range of uses, with rice noodles with porridge, Roll Cake Roll Sushi, my children are when snacks to eat, home essential!"
Production steps:
Step 1: cut the meat into pieces, cook and remove.
Step 2: break up.
Step 3: tear it fine by hand, or give it to the toaster.
Step 4: add all seasonings and mix well.
Step 5: pour into the frying pan and stir over low heat.
Step 6: when the water dries quickly, pour in crushed seaweed and stir fry until crisp.
Step 7: out of the pot to cool, sealed storage, edible period: the best within a month.
Step 8: fragrance!
Materials required:
Pork: 750g
Raw soy sauce: 4 teaspoons
Fish sauce: 2 teaspoons
Sugar: 150g
Lard: 2 teaspoons
Seaweed: moderate
Note: 1. The bottom of the pot is very easy to scorch, must be small fire fried, constantly stir fry. 2. The taste can be adjusted according to your preference. 3. If there is a toaster and the quantity is small, let the toaster fry it.
Production difficulty: ordinary
Technology: stir fry
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hai Tai Rou Song
Sea moss and meat floss
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