Stewed Green yuan with red sausage(hui hong chang qing yuan )

Stewed Green yuan with red sausage

Introduction:

"A stewed dish is cooked by cooking and stewing. The food is salty and delicious. The picture of the finished product is not well marked. "

Production steps:

Step 1: dice the red sausage, dice the mushrooms with water, mix the tender peas with salt, add water, bring to a boil, cook over low heat, remove and rinse with cold water.

Step 2: same as above, peas should be boiled soft.

Step 3: heat the oil in the frying pan to 30% heat, add the mixed scallion and ginger slices, add water to boil the flavor, and then beat the residue.

Step 4: eat salty (salt, monosodium glutamate, chicken essence, pepper), add Qingyuan, mushrooms, red sausage, and then put them on the plate.

Step 5: in the remaining juice, add soy flour to thicken it, then add diced green onion and bright oil, then scoop it up and pour it on the plate.

Step 6: finished product map, the sauce is not well marked, clear point.

Materials required:

Peas: moderate

Red sausage: moderate amount

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Water soybean powder: right amount

Salad oil: right amount

Note: add water to the right amount, more water, less flavor.

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hui Hong Chang Qing Yuan