Crispy sesame and lotus root slices
Introduction:
"This dish is golden yellow, salty, crisp and fragrant. It looks like copper coin. It's a very auspicious dish ~"
Production steps:
Materials required:
Lotus root: right amount
Peeled white sesame: right amount
Flour: right amount
Starch: right amount
Color pepper: right amount
Baking powder: appropriate amount
Vegetable oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xian Su Zhi Ma Ou Pian
Crispy sesame and lotus root slices
Steamed bun with radish and sea rice. Luo Bo Hai Mi Bao Zi
Sauteed Lettuce in Oyster Sauce. Hao You Sheng Cai
Home style braised eggplant. Jia Chang Hong Shao Qie Zi
Three fresh ribs soup (potato corn mushroom ribs soup). San Xian Pai Gu Tang Tu Dou Yu Mi Mo Gu Pai Gu Tang
Steamed spareribs with lotus flavored glutinous rice. He Xiang Nuo Mi Zheng Pai Gu
[Anhui cuisine] Wanshan specialty -- Shanfen Yuanzi Shaorou. Hui Cai Wan Shan Te Se Shan Fen Yuan Zi Shao Rou