spring pancake(chun bing )

spring pancake

Introduction:

Production steps:

Step 1: in the flour, pour in boiling water and stir to form snowflakes. Noodles and soft, so it will be very soft to eat.

Step 2: when the dough is not hot, knead it into a smooth dough, cover it with a wet cloth and wake up for more than 1 hour.

Step 3: knead the dough into long strips and divide it into uniform dough. I made it a little small. You can divide the size according to your preference.

Step 4: take a surface blank, press it flat by hand, and brush a layer of oil on the surface

Step 5: add another flattened dough.

Step 6: press the rolling pin lightly and roll it into a round cake.

Step 7: try to roll round and thin

Step 8: heat the pan over a low heat, put in the dough, and when the surface begins to swell, turn it over, then heat the other side, turn off the heat and load it. Spread 2 pieces of skin while it's hot, cover the baked cake with wet cloth to prevent it from drying and hardening.

Materials required:

Flour: 250g

Boiled water: 200g (80 ℃)

Note: about 80 degrees hot water, wake up the longer, the stronger the way the cake.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Chun Bing