Secret lamb chops(mi zhi yang pai )

Secret lamb chops

Introduction:

"The lamb chops are covered with layers of thin film, which is a combination of fat and thin. The texture is soft, tender and delicious. In the compendium of Materia Medica, Li Shizhen said: "mutton can warm and tonify deficiency, tonify Qi, appetizer and keep fit, tonify kidney qi, nourish gallbladder and eyesight, cure deficiency and cold, five pains and seven injuries."

Production steps:

Step 1: chop the lamb chop into small pieces and wash the blood;

Step 2: add all seasonings, stir and marinate for more than 1 hour;

Step 3: steam in electric pressure cooker for about 18 minutes;

Step 4: ready to serve.

Materials required:

Lamb chop: 500g

Soy sauce: 1 tbsp

Soy sauce: 3 tbsp

Cumin powder: 10g

Chili powder: 10g

Ginger powder: 3 G

Cooking wine: 2 tbsp

Shallot: 2

Thirteen spices: 5g

Note: 1, this dish sauce with enough, no need to put salt. 2. There is no need to add water to the electric pressure cooker. It tastes like sheep. 3. This dish is time-saving and delicious. You can have a try. I'm sure you won't be disappointed.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Mi Zhi Yang Pai