Steamed rice with olive and ham(gan lan huo tui cai bao fan )

Steamed rice with olive and ham

Introduction:

"On the green lettuce leaves, white and crystal clear rice, pink and bright ham, brown and black olive vegetables with oily light, and black and white sesame seeds are laid out. It is as bright and beautiful as spring, and it attracts people's appetite. Then fold the leaves and wrap them into a vegetable bag. A bite is really salty and fragrant. There are both vegetables and rice. The rich taste will double people's love for rice. Whether it's a spring outing or eating at home, this kind of cabbage with olive ham is very attractive. Compared with sushi, it needs a certain skill, but it's easy to do. What's more, it's up to people to be frugal. Even if you only put rice and olive in the dish, it's delicious. You can also put sausage, cooked diced meat, carrots and other ingredients according to your preference, as long as you remember to cut them small and wrap them easily. If you're tired of Japanese sushi during the spring outing season, you'd better take the Northeast style olive ham bun

Production steps:

Step 1: clean the rice and soak it for half an hour.

Step 2: after cooking the rice, stir it up with chopsticks and let it cool.

Step 3: remove the root of lettuce, clean the lettuce leaves and drain the water.

Step 4: dice the ham sausage.

Step 5: take a lettuce leaf and spread it on a clean cutting board. If there are fine roots, fold it up.

Step 6: scoop up a spoonful of rice and spread it in the middle of the lettuce leaves.

Step 7: use chopsticks to pick up the right amount of olive and put it on the rice.

Step 8: put on the ham, sprinkle a little cooked sesame, then wrap the leaves around the ingredients.

Materials required:

Sausages: 80g

Lettuce: 100g

Rice: right amount

Water: moderate

Olive: right amount

Cooked sesame: right amount

Note: 1, do not cook rice too soft, too sticky glutinous affect the taste. 2. Stir the rice to disperse, heat for a while, and then use it when the temperature drops, so that the leaves won't be fumigated by the hot air. 3. Olive and ham sausages are salty and need no seasoning.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Gan Lan Huo Tui Cai Bao Fan