Spicy cuttlefish
Introduction:
Production steps:
Materials required:
Cuttlefish: 140g
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Ma La Mo Yu Xiang
Spicy cuttlefish
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