Blackcurrant Scone(hei jia lun si kang )
Blackcurrant Scone
Introduction:
Production steps:
Materials required:
Low powder: 200g
Butter: 50g
Fine granulated sugar: 30g
Salt: 1 / 2 spoon
Egg liquid: 30ml
Milk: 90 mL
Blackcurrant: 30g
Baking powder: 7g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Hei Jia Lun Si Kang
Blackcurrant Scone
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