Fried pumpkin flower(su zha nan gua hua )

Fried pumpkin flower

Introduction:

"Pumpkin flowers are also vegetables and medicine. It can clear away dampness and heat, dissipate swelling and blood stasis, prevent cancer, treat jaundice, dysentery, cough, carbuncle, conjunctivitis, mastitis and many other inflammatory auxiliary effects, and is often used as health food

Production steps:

Step 1: soak pumpkin flower in brine for 10 minutes

Step 2: put the flour, starch, five spice powder and salt into the container, and add appropriate amount of water to make a paste

Step 3: pour cooking oil into the pan

Step 4: put the pumpkin flower into the batter and wrap the batter evenly

Step 5: when the oil temperature is 50% hot, put in the pumpkin flowers wrapped in batter

Step 6: tie the flowers to shape, take them out, fry them all, and then double fry them

Materials required:

Pumpkin flower: Several

Flour: 30g

Starch: 10g

Salt: right amount

Oil: right amount

Five spice powder: appropriate amount

Note: when frying, add a little salt into the oil to avoid scalding. It's best to eat and pick the pumpkin flowers now, especially in summer when the temperature is high, the flowers are easy to wither and rot, affecting the appearance and taste

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su Zha Nan Gua Hua