Home style fragrant fish with black bean sauce(jia chang chi xiang yu )

Home style fragrant fish with black bean sauce

Introduction:

"Usually, you need to pickle the fish first, then wrap it in starch and fry it. Today, BEI'ER wants to eat the fish as soon as possible. In order to save time, it's just this simple and fast black bean flavored fish!"

Production steps:

Step 1: prepare the ingredients and marinate the fish with cooking wine

Step 2: pour the oil into the pan, stir fry the soy sauce and garlic

Step 3: add the fish

Step 4: add pepper vinegar and salt, pour in appropriate amount of water, bring to a boil over high heat, simmer over low heat, and finally close the pot

Step 5: it's done. It's ready soon

Materials required:

Yellow croaker: 1

Douchi sauce: 2 teaspoons

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Garlic: right amount

Vinegar: right amount

Note: vinegar can remove the fishy smell, but also very suitable for the taste of Douchi!

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Chi Xiang Yu