Bitter Melon in Sauce(liang ban ku gua )

Bitter Melon in Sauce

Introduction:

"It's really autumn. Grab the tail of Xia and hurry up with a cold bitter gourd. The bitter gourd taste is really good with this method. I ate a bowl of rice with this small plate of bitter gourd. O(∩_ ∩) O and it's super simple, zero difficulty. So and so brand delicious soy sauce taste really good, I think if you use oyster sauce, the effect should also be very good

Production steps:

Step 1: slice balsam pear.

Step 2: cut onion, ginger and garlic into small grains, and cut millet and pepper into circles.

Step 3: 1 spoonful of delicious soy sauce, half spoonful of vinegar, 2 / 3 spoonful of sugar, salt and chicken essence. (the sauce is less. You can add two spoons of boiled water to the bitter gourd later.)

Step 4: bring to a boil with water, add two drops of oil and blanch with balsam pear.

Step 5: blanch the bitter gourd and put it on the plate.

The sixth step: the sauce is served with two spoons, boiled with bitter melon boiling water, fully mixed and poured on bitter gourd.

Step 7: hot pot cold oil, oil burning smoke, pour into a few pepper, burst out the flavor.

Step 8: quickly pour the hot oil into the bowl filled with onion, ginger, garlic and millet pepper particles, and hear "Chi La". O(∩_ (O), pour the seasoning and oil into the bitter melon.

Materials required:

Balsam pear: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Millet pepper: right amount

Delicious soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: PS: 1. Two drops of oil can make balsam pear green after blanching. 2. When mixing sauce, the ratio of sweet and sour sauce to soy sauce or oyster sauce should depend on your own taste. 3. Seasoning can be added to the right amount of boiling water, easy to mix vegetables. I really think the salad is delicious. Catch the tail of summer - cold bitter gourd. O(∩_ ∩)O

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Liang Ban Ku Gua