Noodles with mushroom and vegetable soup(mo gu shu cai tang mian )

Noodles with mushroom and vegetable soup

Introduction:

"At last, it's the 15th day of the first month. This year's year is over. The weight rubs rubs rubs long, starts to lose weight today! There are many ingredients in the fridge. Mushrooms and tomatoes can be cooked together. The most important thing is to clear the intestines and stomach. "

Production steps:

Step 1: wash the scallion and cut the carrot into shreds.

Step 2: wash mushrooms and vegetables.

Step 3: cut the tomato into pieces.

Step 4: slice the round mushroom.

Step 5: cut Pleurotus eryngii into pieces.

Step 6: dice asparagus and shred lettuce.

Step 7: cut the lunch meat into strips.

Step 8: boil water in the pan

Step 9: add tomatoes after boiling

Step 10: add dried noodles after the tomatoes are cooked

Step 11: add some soy sauce.

Step 12: add shredded carrots.

Step 13: add mushrooms.

Step 14: add lettuce.

Step 15: add asparagus and green onion.

Step 16: add asparagus and green onion.

Step 17: add the lunch meat.

Step 18: season with salt and pepper.

Materials required:

Tomato: 1

Asparagus: 4

Lunch meat: 50g

Dried noodles: 1 bag

Round mushroom: 4

Pleurotus eryngii: 1

Carrot: 50g

Lettuce: moderate

Water: moderate

Salt: right amount

Soy sauce: moderate

Black pepper: right amount

Note: there is no regulation on what the ingredients are. Mushroom itself is very fresh, as long as put more onion and pepper, the taste will be great.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mo Gu Shu Cai Tang Mian