Chinchilla biscuit
Introduction:
"Baking biscuits is the best thing to do. According to the formula, cut them with various molds, and then bake them. A beautiful biscuit will appear in front of you, and it's not easy to fail. Biscuits made with various shapes of molds are very vivid, which will add luster to biscuits and make people love them. But if we don't have a mold on hand, it's better to DIY! Draw a biscuit pattern and cut it out with cardboard. We can still make delicious biscuits_ ∩)O”
Production steps:
Materials required:
Low gluten flour: 110g
Sugar powder: 40g
Salt free butter: 50g
Egg liquid: 30ml
Matcha powder: 5g
Cocoa powder: 5g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Long Mao Bing Gan
Chinchilla biscuit
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