Stewed potato with chicken(ji rou dun tu dou )

Stewed potato with chicken

Introduction:

"Northeast stupid chicken's practice, in addition to the classic chicken stewed with mushrooms, is chicken stewed with potatoes, with rich flavor and delicious meat."

Production steps:

Step 1: chop the stupid chicken into pieces and wash 400g of it;

Step 2: add oil and heat in the pot, stir fry the chicken until it turns white, the chicken skin spills oil, and then add cooking wine, onion and ginger powder and soy sauce to stir fry the flavor;

Step 3: add twice as much warm water as chicken, cinnamon, seasoning and salt, bring to a boil, simmer for 25 minutes;

Step 4: peel potatoes, wash and cut into hob pieces for standby;

Step 5: put it into chicken and simmer for 10 minutes;

Step 6: get out of the pot.

Materials required:

Stupid chicken: 400g

Potatoes: 150g

Scallion: Half Root

Ginger: a small piece

Ingredients: 4

Cinnamon: 1 yuan

Soy sauce: 2 tbsp

Salt: right amount

Cooking wine: 1 tbsp

Note: 1, if it is stupid chicken, do not need to blanch water to go fishy, directly stir fry with oil to go fishy is more simple and effective. 2. The amount of onion and ginger in this dish should be a little more vigorous, which can remove both fishiness and flavor. 3. If it is not stupid chicken, please blanch in advance and shorten the stewing time accordingly.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ji Rou Dun Tu Dou