Fried cuttlefish with leeks(jia chang cai jiu cai chao mo yu zai )
Fried cuttlefish with leeks
Introduction:
Production steps:
Materials required:
Leek: 500g
Cuttlefish: 300g
Soybean oil: 30g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Jia Chang Cai Jiu Cai Chao Mo Yu Zai
Fried cuttlefish with leeks
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