Steamed Rice in Clay Pot(bao zai fan )

Steamed Rice in Clay Pot

Introduction:

Production steps:

Step 1: add rice in proportion to clear the blisters. More than 2 hours is best, do not soak too long, rice will not be fragrant, not delicious.

Step 2: take out the casserole bowl, fill in the right amount of rice (about 7 points), add water or clear soup (the soup can't be seasoned, the original ribs soup or some scallops are OK)

Step 3: cover it and burn it on the gas stove. This picture is from the pot stove in the shop. Open the fire. Take a look at it in about five minutes.

Step 4: when the rice is dry and there is a Zizi sound, increase the amount of soybean oil around the rice.

Step 5: continue to cook over high heat, and use the casserole clip or tiger insert to hold the casserole bowl. When the casserole is covered with steam, turn to low heat. This process takes about 30 seconds, which is hard for me to say.

Step 6: turn to low heat and burn slowly. It's good for cooking. If the fire in the hole of the stove is uneven, you have to turn down the casserole bowl, instead of baking well while not or scorching at the same time.

Step 7: 3 minutes to 6 minutes to see, hey, the samples are all up.

Step 8: at this time, we have to use the big fire again. Let the pot shape, crisp. About 20 seconds on the line, this step is the easiest to burn the pot, pro attention!

Step 9: turn to low heat and continue to bake for 2 to 5 minutes. The main thing is to see how the pot is. If you like a thicker pot, you can prolong the time, but it's better not to exceed 10 minutes, because it tastes bad and is easy to scorch.

Step 10: when the heat is low, there will be small drops on the lid of the pot. Remember to shake them off, otherwise the pot won't be crisp.

Step 11: crispy.

Step 12: its name is Braised Beef Brisket with soy sauce and casserole rice.

Materials required:

Thai rice: 5 servings

Thai glutinous rice: 2

Water: moderate

Soybean oil: right amount

Note: in fact, the most important thing to cook is to pay attention. You need to take your time.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bao Zai Fan