Rice porridge with pork tripe(zhu du yin mi zhou )

Rice porridge with pork tripe

Introduction:

Production steps:

Step 1: prepare the raw materials;

Step 2: put the edible alkali into the basin and use it to knead the pork tripe;

Step 3: turn it over again, wash it with clean water after kneading, and repeat the same;

Step 4: add salt and continue to knead pork tripe;

Step 5: rub the front and back sides a few times and then rinse them clean;

Sixth step: pork stomach cold pot, add chili, pepper, ginger and Baijiu, boil the fire, turn to small heat for fifteen minutes.

Step 7: take out the cooked pork tripe and remove the white film and oil from it;

Step 8: rinse with hot water and cut into small pieces;

Step 9: Boil the water in a wok and put in the newly prepared pork tripe and ginger slices;

Step 10: Boil the water again, skim the froth, cover and cook for 20 minutes;

Step 11: put in the washed rice;

Step 12: cook until the cloudy rice blooms, add salt and pepper to taste after the soup is thick;

Step 13: cook for another two minutes, scoop into a small bowl and sprinkle with chopped green onion.

Materials required:

Pork tripe: 1

Yinmi: 1 small bowl

Ginger slices: right amount

Shallot powder: appropriate amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Baijiu: moderate amount

Edible alkali: appropriate amount

Salt: right amount

Pork stomach pork stomach Baijiu: 1. remove the smell of pork tripe is the most important step, can be rubbed with edible alkali, salt, and then rinse clean; when boiled water, add pepper, dry pepper, white wine and ginger slices to cook together to help remove the fishy smell; the chill pork stomach should remove the upper membrane and grease, then clean and cut into small pieces, so that the pig tripe will be disposed of; 2. when cooking soup, add enough water at once. After boiling, be sure to skim the foam to keep the soup clear; then cover and cook for 20 minutes; 3. Add an appropriate amount of Yin rice and cook together until the rice blossoms and the soup is thick. Pay attention to stir more in the middle to prevent the rice from frying in the pan; at last, add salt and pepper to taste, and add more pepper. The porridge should be able to eat strong pepper Taste.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhu Du Yin Mi Zhou