Carrot omelet
Introduction:
A simple breakfast Kwai, eating two carrots a day can reduce blood cholesterol by 10%~20%. Eating three carrots a day can help prevent heart disease and cancer. Carrots have high nutritional value. Most of the nutrients are nitrogen-free extracts and contain sugar cane and fructose, so they are sweet and contain more protein than other root tubers
Production steps:
Step 1: wash carrots, wipe silk, add appropriate amount of salt, stir well, beat in an egg, stir well
Step 2: sift in the right amount of flour and a small amount of water to make a batter
Step 3: add scallions to the batter and mix well
Step 4: add proper amount of oil into the pan and heat it
Step 5: pour in the right amount of batter and smooth it with a shovel
Step 6: fry until the batter solidifies, turn the bottom yellow and turn over until the cake is done
Materials required:
Carrot: 1
Egg: 1
Oil: right amount
Salt: right amount
Flour: right amount
Scallion: right amount
Note: the amount of flour and water to control, fry to pay attention to the process of turning over, so as not to paste
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: other
Chinese PinYin : Hu Luo Bo Ji Dan Bing
Carrot omelet
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