Perilla bean curd(zi su dou fu )

Perilla bean curd

Introduction:

"Bean curd is a common dish of ordinary people, and it's also a dish that is difficult for chefs to develop their creativity. It's cheap and nutritious. Tofu is sweet, salty and cold in nature. It is good for tonifying Qi, harmonizing spleen and stomach, eliminating fullness, turbid Qi in large intestine, clearing heat and dispersing blood. With the combination of perilla and tofu, the temperature of Perilla can just neutralize the cold of tofu, and the special aroma of Perilla can make tofu more delicious, light but fragrant. "

Production steps:

Step 1: raw material drawing;

Step 2: wash the perilla leaves, drain the water, and spread them on the plate;

Step 3: wash the tofu clean, because it is thick, cut it in half from the middle;

Step 4: set the shape of tofu with biscuit mould, and the remaining leftovers are also trimmed into triangles;

Step 5: arrange the tofu model;

Step 6: stack the finished tofu pieces on the perilla leaf;

Step 7: wash the carrots, gently scrape them into slices with a peeler, and then cut the diced carrots;

Step 8: soak the sliced carrot in warm salt water for a while to make it soft and not easy to break;

Step 9: circle the carrot slices into a rose shape and decorate the tofu, and place the diced carrot on the tofu for decoration;

Step 10: after boiling the water in the steamer, steam the tofu on the steamer for 8 minutes;

Step 11: pour the steamed tofu water out of the pot, then add some oil, salt and soy sauce to taste, and then make a thin note and pour it on the tofu.

Step 12: the delicious perilla tofu is ready.

Materials required:

South tofu: 1 piece, about 250g

Perilla leaf: several pieces

Carrots: 1 / 3

Salt: right amount

Oil: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Note: 1, carrots can be replaced with minced meat or other vegetables you like. 2. There is no biscuit mold to make tofu model, just cut it into small pieces.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Zi Su Dou Fu