Sour cabbage(cu liu bai cai )

Sour cabbage

Introduction:

"I bought a Chinese cabbage at home, but I haven't finished eating it. Today, I made this Chinese cabbage with vinegar. It's sour and sweet. It's delicious. It's also good for eating. The soup is good. It's good for making rice."

Production steps:

Step 1: wash the cabbage and cut into thin slices. Cut the scallion into small pieces

Step 2: mix salt, soy sauce, sugar, vinegar and chicken essence

Step 3: heat oil pan, add chopped green onion and saute until fragrant

Step 4: add cabbage and stir fry

Step 5: add the right amount of Zanthoxylum powder and stir well

Step 6: stir fry the cabbage over high fire

Step 7: pour the mixture into the pot

Step 8: stir well

Step 9: water starch

Step 10: pour in the water

Step 11: turn off the fire and serve

Materials required:

Cabbage: 200g

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Scallion: right amount

Starch: right amount

Note: stir fry over high heat, pour in the juice and cook slightly to make the cabbage taste better

Production difficulty: ordinary

Process: slip

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cu Liu Bai Cai