Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

"In autumn, the climate is dry. My son has said that he has a sore throat in recent days. He doesn't even want to eat at night. Think about making some porridge for him. Preserved eggs can make a fire

Production steps:

Materials required:

Rice: right amount

Glutinous rice: right amount

Preserved egg: moderate amount

Lean meat: moderate

Chives: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Zhou