A delicious Raspberry
Introduction:
Production steps:
Step 1: peel and wash the potatoes.
Step 2: use Sassafras in the basin.
Step 3: a bowl of flour.
Step 4: first pour in some, mix well with the potatoes, so that the chips are stained with flour, the chips are separated.
Step 5: put half a spoonful of flour and a spoonful of salt into the well stirred basin and mix well. (add according to your own taste)
Step 6: make water, boil, wet the cloth, do not twist, as shown above, put into the pot.
Step 7: put the raspberry into the pot and steam for 15 minutes.
Step 8: after 15 minutes, lift the four corners of Longbu and pour the steamed rags into the prepared basin.
Step 9: stir with chopsticks. As shown in the picture.
Step 10: pour the right amount of oil into the pot. After the oil is red, add the scallion and pepper (optional), and pour in the mash. Stir with a shovel. Salt can be added in the middle.
Step 11: stir with a spatula. The surface of the chip is slightly scorched, so it can come out of the pot.
Step 12: you can also try!
Materials required:
Potatoes: moderate
Flour: right amount
Salt: right amount
Large powder: appropriate amount
Scallion: right amount
Pepper: right amount
Note: potatoes should be Sassafras, stir flour now. Or it's going to get bumpy.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: other
Chinese PinYin : Hao Chi De Bo Lan Zai
A delicious Raspberry
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