Dragon bone tea tree mushroom soup(long gu cha shu gu tang )

Dragon bone tea tree mushroom soup

Introduction:

"Agrocybe aegerita is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug harm, and it integrates nutrition, health care and physical therapy. According to the national food quality supervision and inspection center, it is rich in aspartic acid, glutamic acid and other 17 kinds of amino acids (especially the eight kinds of amino acids that can not be synthesized by human body), more than 10 kinds of mineral trace elements and anticancer polysaccharides. Its medicinal and health care efficacy is higher than that of other edible fungi. It tastes delicious and can be used as main course and seasoning. It also has the effect of nourishing yin and strengthening yang, beauty and health care. It has a unique curative effect on kidney deficiency, frequent urination, edema and rheumatism. It has an ideal adjuvant treatment function in anti-cancer, anti hypertension, anti-aging, low fever in children and bed wetting. It is called "Shengu" in folk

Production steps:

Step 1: prepare all materials, wash and set aside.

Step 2: peel the ginger and cut it into thick slices. Don't lose the ginger skin.

Step 3: put the keel into the boiling water, add ginger skin, boil again, remove the blood.

Step 4: take out the keel for standby.

Step 5: soak dried Agrocybe aegerita in water for about half an hour.

Step 6: remove the root of the pickled tea tree mushroom and wash it for use.

Step 7: put the processed Agrocybe aegerita, keel and ginger slices into a purple clay pot and add 4 bowls of water.

Step 8: close the lid, plug in the power supply, cook for 2 hours at high heat, then cook for 3 hours at low heat. That's it.

Materials required:

Keel: one jin

Tea tree mushroom: a handful

Ginger: one piece

Salt: a little

Attention: girls who love beauty should drink more soup, which is good for skin. And soup is really very simple, zero cooking can also cook a bowl of good soup!

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: Original

Chinese PinYin : Long Gu Cha Shu Gu Tang