Dampness removing mud carp soup(qu shi ling yu tang )

Dampness removing mud carp soup

Introduction:

Production steps:

Step 1: wash and soak in hot water for two hours

Step 2: wash and soak in hot water for two hours

Step 3: fry both sides in salt and oil

Step 4: put some ginger according to your personal preference

Materials required:

Ginger: 2 yuan

Note: this soup generally does not need to put salt and oil, but according to personal needs, try to put some salt before the pot.

Production difficulty: unknown

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Qu Shi Ling Yu Tang