Stewed spareribs with Pu'er tea(pu er cha dun pai gu )

Stewed spareribs with Pu'er tea

Introduction:

"Have you ever tried to drain oil while eating meat? Compared with braised pork ribs, sweet and sour pork ribs stewed with Pu'er tea are lighter and healthier. The taste is slightly bitter but sweet, which is more profound. "

Production steps:

Step 1: put Pu'er tea into tea bag.

Step 2: turn the teabag mouth over and seal it.

Step 3: wash the spareribs, blanch and drain.

Step 4: heat the oil in the pan, add onion and ginger to make it fragrant.

Step 5: stir fry the spareribs evenly.

Step 6: add water 1-2cm before ribs, put tea bag and star anise after boiling.

Step 7: simmer over high heat for 10 minutes, turn to low heat and simmer for half an hour until the soup is thick. Put salt 10 minutes before leaving the pot and rock sugar 5 minutes before leaving.

Step 8: Sprinkle with scallion or coriander.

Materials required:

Rib: 500g

Pu'er tea: 5g

Oil: 2 tbsp

Scallion: right amount

Ginger: right amount

Star anise: 1

Rock sugar: 2 pieces

Salt: 1 teaspoon

Note: if you feel that Pu'er tea is too bitter, you can make tea with enough hot water and pour tea soup into the pot instead of water. There's no need to put the tea bag directly.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Pu Er Cha Dun Pai Gu