Scrambled eggs with garlic sprouts(suan tai chao ji dan )

Scrambled eggs with garlic sprouts

Introduction:

Kwai home dishes are usually simple nutrition, because many times we work very tired, do not want to spend too much time, all usually eat fast hand fried small time, this very ordinary [garlic fried egg] is simple and quick home cooking. Although it's simple, it's delicious. Here to share with friends, I hope you like it

Production steps:

Step 1: fried eggs with garlic sprouts.

Step 2: clean the garlic stalk, cut it into inch sections, and put the eggs into a bowl.

Step 3: break the eggs.

Step 4: heat the oil in the frying pan, and stir fry the eggs until cooked.

Step 5: another pot of a little oil, oil heat into the garlic stir fry.

Step 6: after the garlic sprouts are broken, add the eggs.

Step 7: stir well, add salt and stir well.

Step 8: put the fried garlic sprouted eggs on the plate.

Materials required:

Garlic bolt: 350g

Eggs: 2

Salt: right amount

Note: 1. If you like to eat extra tender eggs, you can add a little water into the egg liquid to fry them more tender. 2. Cut garlic stalks well and flush them with water. It's not easy to paste when frying. 3. Eggs are very fresh, so I don't put MSG or chicken essence. You can put it if you like.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao Ji Dan