Steamed spareribs with Douchi(mei wei ban fan dou chi zheng pai gu )
Steamed spareribs with Douchi
Introduction:
"It's super simple and delicious. Steamed spareribs with lobster sauce and bibimbap. It's delicious. Douchi is made from the most famous Yangmei ancient town in Guangxi. It is very mellow. "
Production steps:
Materials required:
Spare ribs: moderate amount
Douchi: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Raw powder: appropriate amount
Peanut oil: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mei Wei Ban Fan Dou Chi Zheng Pai Gu
Steamed spareribs with Douchi
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