Stir fried duck leg(xiao chao ya tui rou )

Stir fried duck leg

Introduction:

"There are many ways to eat duck leg meat. Today, I'd like to introduce the most simple, fast and nutritious one. It's very suitable for office workers who have little time and want to eat it. The key is that the nutrition is reasonable. It's essential to add some agaric to the dishes in haze weather."

Production steps:

Step 1: cook the duck leg and tear it into strips

Step 2: prepare onion, fungus, carrot, green pepper, cut into shreds, onion, ginger and garlic

Step 3: add oil to the frying pan and saute onion, ginger and garlic

Step 4: add shredded carrot, shredded green pepper, shredded onion, agaric and stir fry

Step 5: add duck leg and stir fry

Step 6: add oyster sauce, soy sauce, cooking wine, vinegar in turn to remove the fishy smell of duck, and finally add some five spice powder, stir fry evenly, and then out of the pot

Step 7: Loading

Materials required:

Duck leg: 1

Carrot: right amount

Onion: right amount

Green pepper: 1

Oyster sauce: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Cooking wine: moderate

Auricularia auricula: right amount

Vinegar: right amount

Note: duck has fishy smell, so add cooking wine and vinegar is to go fishy, can not be omitted oh

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Ya Tui Rou