Triangle bag with brown sugar(hong tang san jiao bao )

Triangle bag with brown sugar

Introduction:

"Sugar triangle, one of my favorite staple foods, was made again today. The fly in the ointment is that today's dough fermentation is not very good, probably because the time has not reached. If there is enough time, it should be better."

Production steps:

Step 1: add two eggs and flour to form a dough

Step 2: cover the dough with a wet cloth and put it in a warm place to start fermentation. About 2 hours later, I made it for one and a half hours, but the fermentation effect is not very good~

Step 3: take out, rub and exhaust, and wake up again for about 10 minutes~

Step 4: take out and massage the exhaust, and wake up again for about 10 minutes~

Step 5: divide it into several small pieces~

Step 6: knead and roll the dough, then wrap in brown sugar~

Step 7: wrap it into a triangle shape, and pay attention to tighten the mouth, otherwise brown sugar will flow out~

Step 8: I also outsource some red bean paste stuffing and meat floss stuffing. The method is the same, but the shape is different~

Step 9: add water to the steamer and bring to a boil over high heat. After SAIC, put it into the triangle for about 15 minutes. It must be a big fire~

Step 10: the finished product is not beautiful, but it's still delicious_ ∩)O~

Materials required:

Flour: right amount

Eggs: two

Water: moderate

Brown sugar: right amount

Red bean paste: right amount

Meat floss: moderate

Note: in fact, making sugar triangle is the same as making steamed bread. Fermentation is the key. It's better to take a longer time. If you have a bread maker, you can use the fermentation function of the bread maker to make it. That way, the effect will be better~

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Hong Tang San Jiao Bao