Meat dumplings(rou zong zi )

Meat dumplings

Introduction:

"Continue to tell our food story, food is still, life is still, sunshine is still, love our life, love our food. Plain life, let us accompany with food. These days, I have always loved my zongzi. This year, I tried it for the first time, and it was quite good. Finally, I wrapped the rice in the leaves of zongzi, and the shape was not perfect. No, I have confidence. Today, I continue to toss about zongzi. What I do today is meat zongzi. I can't help it. Who can have a carnivore at home. Two days later, I'm going to toss crystal dumplings. Simmy is ready and looking for purple potatoes. It's not easy to find purple potatoes this season. Love is a luxury and good food is a must. Come on. "

Production steps:

Materials required:

Pork: moderate

Glutinous rice: 500g

Xiaozongye: about 40

Ma Lian: 20

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Rou Zong Zi