Leek box (jiu cai he zi )

Leek box

Introduction:

"I'm not familiar with the procedure when I send out the recipe for the first time. It's healthy to eat some fresh leeks in spring. I like to bake leek box, one is healthy, the other is convenient. The child is growing up. When soldering the box, put more sea rice in the stuffing, which can effectively supplement calcium. It's salty, fresh and nutritious. The whole family likes it very much. This is the picture of cooking before. Now I have time to sort it out. "

Production steps:

Step 1: blanch the noodles with boiling water and leave for 30 minutes to 2 hours. I think two hours is better, but if you're in a hurry, let it go for at least 30 minutes.

Step 2: knead the dough and set aside.

Step 3: cut the noodles into long strips, knead them into slender uniform shape, then cut them into small pieces, press them flat, and roll them into thin round pieces with rolling pin.

Step 4: put the mixed stuffing into the dough and make a leek box. (filling: wash leeks, fry eggs and cool them in the air, wash dried rice and control water, blanch dried tofu and control water, chop the above materials, add oil, salt and five spice powder and mix well, but I forgot to take a picture.)

Step 5: brush the oil in the pan, and put the leek box into the pan. Remember to use a brush to brush a layer of oil on the bottom of the pot, do not pour oil into the pot, otherwise it will be very greasy. Cauterize it slowly with a small fire.

Step 6: double side soldering to golden.

Step 7: to prevent cauterization, brush a small amount of oil while cauterizing.

Step 8: after double-sided gold soldering, set the box up and solder the side. (don't forget to oil the side first)

Step 9: brand the plate.

Step 10: cut and taste one.

Materials required:

Flour: right amount

Water: moderate

Leeks: moderate

Eggs: right amount

Dried tofu: right amount

Haimi: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: some small experience, to share with you: 1, to use a brush to the bottom of the pot or box brush oil, so as to avoid too greasy. 2. Brush had better choose barbecue special brush or this kind of silica gel brush that I use in the picture. In this way, the hair shedding phenomenon of the commonly used board brush can be avoided. 3. Be sure to remember to brand the side, so that the taste is better. This place is often overlooked. 4. Put dried tofu, is to better draught (filling is easy to water), and make the finished product taste more delicious nutrition.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai He Zi