Jam sandwich cake(guo jiang san ming zhi dan gao )

Jam sandwich cake

Introduction:

"I remember tossing the cake with the lid of the lunch box before. At that time, we couldn't find the right mold, so we thought of the lunch box cover in a flash. In fact, the cover of the lunch box is also good, but there are concave and convex lines on the surface, which looks uneven. Now looking back at the cake, I find that the size of Junzhi's cake is not much different from that of the 8-inch round mold. Isn't it more convenient? Doesn't the circular die have an arc edge? If you cut it off, it's a sandwich of triangles? When the cake was baked, he suddenly changed his mind. It doesn't matter if there's an arc. It's a big break. It's opposite each other. It's not so fast. "

Production steps:

Step 1: Materials

Step 2: soften the butter, beat slightly with an egg beater, add sugar and salt, and beat until large

Step 3: add the eggs in three times

Step 4: stir until fully integrated

Step 5: mix the low gluten powder and baking powder and sift into the butter paste

Step 6: mix well to make a batter

Step 7: pour into the mold and smooth the surface

Step 8: put it in the middle of the oven, heat up and down 160 degrees, bake for about 20 minutes

Step 9: golden surface, take out and demould

Step 10: cool slightly and cut into eight equal parts

Step 11: spread jam on the bottom of one piece of cake and close the other

Materials required:

Fine granulated sugar: 40g

Egg: 50g

Butter: 60g

Low gluten powder: 60g

Baking powder: 1 / 4 teaspoon

Salt: 1 / 4 teaspoon

Blueberry Jam: right amount

Note: adding eggs for beating can make the butter and eggs fully integrated, so as to avoid the separation of oil and eggs. You can change the jam as you like

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Guo Jiang San Ming Zhi Dan Gao