XinLiMei radish cake(xin li mei luo bo bing )

XinLiMei radish cake

Introduction:

"Sometimes when I finish the dishes and look at the color or shape full of appetite, I will be moved by myself. I feel that this is also a kind of happiness. I like flowers. I eat radish in winter and ginger in summer. I don't need a doctor to prescribe a prescription." it's winter. Let's eat more radish for our health. Radish contains a variety of trace elements that can induce the human body to produce interferon. It can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help to discharge wastes from the body. Eating radish often can reduce blood lipids, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases

Production steps:

Step 1: put some water into the flour, add salt and chicken powder to make a batter.

Step 2: shred the radish and dice it. Put it into the batter and mix well.

Step 3: beat in an egg and mix well.

Step 4: slice the shallot horizontally, take the big circle for reserve.

Step 5: put the onion ring into the oil pan which is heated in advance.

Step 6: dig in the batter with a spoon.

Step 7: fry until golden on both sides. ok！

Materials required:

XinLiMei radish: 100g

Onion: moderate

Egg: 1

Salt: right amount

Oil: right amount

Chicken powder: right amount

Note: the onion must be big, so the circle will be big.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xin Li Mei Luo Bo Bing