Stir fried pork with garlic sprouts(suan tai chao rou )

Stir fried pork with garlic sprouts

Introduction:

"Fried meat with garlic moss is a common home dish, and the method is very simple. The pungent taste of garlic moss is lighter than garlic, and its garlic flavor can increase the flavor of dishes, so it is more acceptable. "

Production steps:

Step 1: cut garlic moss into sections;

Step 2: shred the lean meat;

Step 3: add proper amount of oil and a small amount of salt into the pot;

Step 4: put garlic moss into the pot and stir fry quickly;

Step 5: when the color of garlic moss turns green, put it in reserve;

Step 6: pour oil into the pan, add appropriate amount of sugar;

Step 7: add shredded meat and stir fry;

Step 8: the color of shredded meat turns white, add appropriate amount of soy sauce;

Step 9: stir fry evenly;

Step 10: stir fry garlic, add chicken essence and a little salt, stir fry evenly;

Step 11: out of the pot, plate.

Materials required:

Garlic moss: right amount

Lean meat: moderate

Soy sauce: right amount

Soft sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. When frying garlic, salt can make the color of garlic more green, but not easy to fry, so also remember that the amount of salt added before the pot must be reduced; 2. If you want to keep the original color of meat, you can add a little cooking wine without soy sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao Rou