Crispy eggplant box(xiang su qie he )
Crispy eggplant box
Introduction:
"Use chilled beer instead of clear water to mix and paste. The eggplant box will be very tender and crispy. The pork stuffing can be changed into your favorite beef, mutton, chicken and shrimp. When you dip the eggplant into the batter, you should pick it up with chopsticks and put it into the oil pot one by one to avoid sticking together."
Production steps:
Materials required:
Long eggplant: 1
Pork loin: 50g
Ginger: 1 small piece
Egg: 1
Oil: right amount
Raw soy sauce: 1 tbsp
Cooking wine: 5ml
Salt: right amount
Flour: 100g
Baking soda: 1g
Ice beer: 50ml
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xiang Su Qie He
Crispy eggplant box
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