Banana chocolate bean Muffin Cake(xiang jiao qiao ke li dou ma fen dan gao )

Banana chocolate bean Muffin Cake

Introduction:

"I remember when I didn't know how to make cakes, sometimes I bought too many bananas at home. When I put them on the skin and it was too late to eat them, my mother would nag for a long time. Now good, occasionally buy more bananas, my mother saw a little black skin, slightly wrinkled banana will be very calm handed me: "here, waste utilization?" At this time, there was only a problem with the banana skin, and there was no corruption inside. If you don't use it anymore, it will be real waste. The prescription is seen from the blog of love and freedom. My son likes everything with chocolate. But for the sake of his health, he put a lot less chocolate beans every time. In order to give consideration to the taste, he added some cocoa powder. Happily, my son seems to prefer the modified formula. The amount of this formula can be used to make 6 cupcakes (paper holder with bottom diameter of 5cm and height of 3-3.5cm) "

Production steps:

Step 1: preparation: press the banana into mud, and pad the oil paper holder in the 6-connected mold. Preheat the oven 180 degrees (the batter preparation time is very short, so you can preheat the oven when the banana puree is pressed). Mix the eggs and sugar well

Step 2: add corn oil into 1 and stir well

Step 3: continue to add banana puree and stir well

Step 4: add rum and milk and stir well

Step 5: sift all the powder together, add 4, cut and mix evenly

Step 6: add baking chocolate beans and mix well

Step 7: put it into the paper holder (paper cup), 70% to 80% of the full surface, and then sprinkle some chocolate beans for decoration

Step 8: put in the oven, 180 degrees, middle layer, 20 minutes (adjust the time according to the amount of batter in the oven and the actual cup)

Materials required:

Egg: 1

Fine granulated sugar: 50g

Banana puree: 80g

Rum: 1 teaspoon

30 ml: milk

Low gluten powder: 100g

Baking powder: 1 / 2 tsp

Baking soda: 1 / 4 tsp

Sugar free cocoa powder: 5g

Baked chocolate beans: moderate

Corn oil: 40g

Note: when making Muffin Cake, you should mix the flour quickly. Avoid mixing too much. The gluten of flour will affect the height of expansion and the delicacy of organization.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jiao Qiao Ke Li Dou Ma Fen Dan Gao