Spicy lotus root(ma la lian ou )
Spicy lotus root
Introduction:
Production steps:
Materials required:
Lotus root: 210g
Dried incense: 105g
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Ma La Lian Ou
Spicy lotus root
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