Homemade Ejiao Walnut Cake(zi zhi a jiao he tao gao )

Homemade Ejiao Walnut Cake

Introduction:

"When winter comes, my old fear of cold comes back. My hands and feet are always cold. I'm going to try the whole donkey hide gelatin cake. I've never made it myself, and it's not much cheaper to buy materials. Let's be at ease, not to mention the fun of DIY! I went to battle with my mother, but I succeeded! Yes

Production steps:

Step 1: prepare the walnuts, pick them out and remove the gray skin.

Step 2: deal with black sesame.

Step 3: wash a few red dates and donkey hide gelatin.

Step 4: knock down the rock candy. (two layers of fresh-keeping bags should be packed well, be loose and knock with a small iron hammer)

Step 5: buy a bottle of Shaoxing rice wine.

Step 6: break the donkey hide gelatin block with rock sugar, and try to make it smaller.

Step 7: soak in yellow rice wine.

Step 8: I let it stand for about half an hour.

Step 9: while soaking donkey hide gelatin, cut the jujube into small cubes.

Step 10: stir fry the black sesame, it's delicious!

Step 11: make the walnuts smaller, stir fry them in the pan, stir fry them constantly, be careful

Step 12: Boil the Ejiao yellow rice wine in the pot, keep stirring over medium heat to avoid pasting.

Step 13: when the donkey hide gelatin is basically opened, add rock sugar.

Step 14: when the donkey hide gelatin is basically opened, add rock sugar and continuously stir clockwise.

Step 15: after boiling for a long time, the water gradually dries up, boils up a lot of big bubbles, and pours in the black sesame.

Step 16: then add the walnuts. At this time, speed up the stirring.

Step 17: add diced red dates.

Step 18: mix well, turn off the fire immediately and pour into the container smeared with olive oil.

Step 19: after installation, press the surface to be smooth and beautiful when it doesn't stick.

Step 20: put it on the balcony with a cold wind, and it will solidify in less than half an hour. Take it out and cut it into the right size.

Materials required:

Donkey hide gelatin: 250g

Walnut: 250g

Black Sesame: 250g

Yellow rice wine: 250g

Rock sugar: 250g

Note: 1. Soak donkey hide gelatin this step, many netizens are soak two or three days, with steaming, I use the boiling on the sloppy soak. 2. It's a little difficult to come out calmly. It's too firm to freeze. I took a basin filled with boiling water and dipped the bottom of the two boxes for a while, then it was very good. Pour it out and melt at the bottom. After a while, just cut it when it's frozen.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Zhi A Jiao He Tao Gao