Spaghetti with white sauce(bai zhi yi da li fen )

Spaghetti with white sauce

Introduction:

Production steps:

Step 1: wash broccoli and cut into small pieces; peel carrot and slice; shell shrimp and remove intestines; cut ham into small pieces, wash mushroom and slice. spare.

Step 2: heat the pan and add some butter.

Step 3: add a spoonful of flour and mix well.

Step 4: add a bottle of milk and season with salt and black pepper.

Step 5: put it in reserve.

Step 6: spaghetti in various shapes.

Step 7: put water in the pan and cook until done.

Step 8: put oil in the pan, add broccoli and stir fry.

Step 9: stir fry the carrot slices.

Step 10: add mushrooms and stir fry

Step 11: add ham slices and stir fry.

Step 12: add salt and pepper. (some of the white juice has been salted. You can put less salt in it.)

Step 13: put in the white juice and stir fry.

Step 14: if it's thick, add a little more milk and dilute it.

Step 15: I like the white juice boiled to this state.

Step 16: put in the cooked spaghetti and mix well.

Step 17: you can use different shapes of spaghetti. This is straight spaghetti.

Step 18: this one is made of wheel shaped, butterfly shaped, shell shaped and straight through powder.

Materials required:

Ham: moderate

White mushroom: 4

Carrot: Half Root

Broccoli: moderate

Shrimp: right amount

Spaghetti: moderate

Salt: right amount

Black pepper: moderate

Butter: moderate

Flour: a spoonful

Milk: one bottle

Precautions: 1. Broccoli is easy to hide small insects. When washing broccoli, it's better to put the whole broccoli into brine and soak it for a while, so as to soak out the small insects that are difficult to wash. 2. 2. The ham in the main ingredient can be changed to Bacon or chicken. 3. This is a simple version of white sauce. Traditional white sauce needs light cream. 4. The consistency should be as you like.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Bai Zhi Yi Da Li Fen