Goose leg in soy sauce(jiang e tui )
Goose leg in soy sauce
Introduction:
Production steps:
Materials required:
Goose leg: moderate amount
Scallion: right amount
Ginger: moderate
Old style: moderate
Spices: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Jiang E Tui
Goose leg in soy sauce
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