Rock sugar honey rose sauce(bing tang feng mi mei gui jiang )

Rock sugar honey rose sauce

Introduction:

"Rose sauce is my favorite dessert ingredient. Besides making all kinds of cakes, I also like to drink it in water. Although I planted 10 roses, the flowers I collected were too limited to use. In this year's rose blossom season, I went to the rose garden to pick and buy more than ten jin of roses. The sauce made under this situation is enough for one year. Although it is not a small process to make more than ten jin fresh flowers into sauce, the fragrance of roses in the room makes people happy when they work. This year's Rose sauce has changed its formula, using rock sugar and honey instead of white sugar. This sauce is more delicious and healthy. Because the amount of rock sugar is very large, the old rock sugar bought can be crushed and ground into ice sugar powder by the seller, which saves a lot of effort. Otherwise, so much rock sugar will damage the cooking machine. "

Production steps:

Step 1: bought a big box of roses, 12 Jin petals, petals are very light, so it's a big box. I bought Damascus edible rose, which is most suitable for sauce.

Step 2: pick up the roses and dry them after cleaning. The project is huge. It's still a few hours to start the whole family. The petals as like as two peas of Damascus are the same as those of my species, but they are pale pink, and the color I planted is darker and prettier. Those on the side of the finished product map are my own.

Step 3: use an oil-free and waterless basin. Although the basin is not small, you can make about 300g petals at a time. The ratio of petals and rock sugar is 1:1.2. Add 1 g salt to 200 g petals.

Step 4: knead the sugar powder and petals with both hands

Step 5: until the sugar powder basically melts, the petals completely wilt and shrink.

Step 6: put the kneaded petals into the container with boiled water and no oil and water. I usually choose brown glass bottles, but this time because there are too many bottles, there are not so many bottles, so I use two big sealed boxes with music buttons. All knead well and put into sealed box or glass bottle. Put it in the sun for a day. Several bottles of 2 kg bottles were made, and 2 large boxes of 3 L sealed boxes were made. Enough

Step 7: after drying, spread a layer of powdered sugar on the top, and then pour in honey to seal. The same is true for large boxes. But the last rock sugar is not enough, individual with sugar and honey to cover

Step 8: seal the honey on the back cover and keep it away from light. At least 2-3 months, let it ferment slowly, the rose fragrance will be more mellow and sweet. Then you can take it out and enjoy it

Materials required:

Rose flowers: 5kg

Rock sugar powder: 6kg

Honey: 1.5kg

Salt: 50g

Note: 1. The dosage of the whole ingredient table is large. If you make a small amount of rose sauce, you can reduce it in equal proportion. 2. During the whole process of kneading and pickling, all utensils should be disinfected with boiling water to keep them free of oil and water. 3. Wash the rose petals and dry them with water. Otherwise, it's easy to break!

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Bing Tang Feng Mi Mei Gui Jiang