Spicy and crisp peanuts(hua sheng ma la cui )

Spicy and crisp peanuts

Introduction:

"To tell you the truth, I really haven't eaten huangfeihong peanuts. I bought them online in the United States. When I returned home, I wanted to eat too much. I forgot them. I checked them online just now. It clearly said" spicy and crisp "in the package. It didn't take skin. It used peanuts from Shandong. Ho, Shandong peanuts are famous. I know that. It's very attractive. What should I do? Do it yourself. I think it's a pity to remove the skin. It's very beneficial to leave the skin behind. There are two advantages of peanut skin. One is that it can strengthen the spleen and kidney, stop bleeding, dissipate blood stasis and detumescence. The other is that peanut skin can help to absorb flavor. Even if it's a snack, we should try our best to do it in a beneficial way. "

Production steps:

Step 1: enlarge half a bowl of water in the pan, bring to a boil, put peanuts, dried peppers, Chinese prickly ash, dried scallion, black pepper powder, salt and sugar in the pan, bring to a boil, change to medium and low heat, cook the materials to taste, and constantly stir the peanuts to make them heat and absorb water evenly, so that the taste is absorbed;

Step 2: boil until the water is almost dry, add vegetable oil and lard, stir fry slowly;

Step 3: stir fry until the peanuts make a "por por" sound, and then stir fry for a while to see if those peeled peanuts have turned into darker color. If they have changed color, stir fry for a while, and don't stir fry too much.

Materials required:

Peanuts with skin: 1 rice bowl

Dried pepper: 3-4

Chinese prickly ash: 1 tablespoon

Star anise: 1

Scallion: 1 tablespoon

Black pepper powder: 1 teaspoon

Salt: 11 / 2 tsp

Sugar: 1 / 2 teaspoon

Vegetable oil: 4-5 teaspoons

Lard: 2 tsp

Note: first, peanuts and seasoning with water to boil out the flavor of the material, peanut skin inhaled water, peanuts are very tasty, the water is dry, put oil slow fire fried, fried may be longer than not put water, with slow fire fried, the water in the peanuts fried dry; second, fried peanuts do not use fast fire, to use medium slow fire slowly fried, peanuts only crisp; third, many people avoid lard In fact, if you use it from time to time, it won't damage your health. The snacks made with lard are very crisp, so you add lard when frying the peanuts. The fried peanuts are very crisp, and you don't need to add the ones you don't like. Fourth, the peanuts are not crisp when they are just fried. They are soft, and they won't be crisp until they have cooled for a period of time. Therefore, when frying the peanuts, you want to try to see whether they are crisp or not It's a big deal. Fried peanuts are more based on experience and naked eyes.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: spicy

Chinese PinYin : Hua Sheng Ma La Cui