Leek with egg skin(dan pi ban jiu cai )

Leek with egg skin

Introduction:

"My favorite dish in summer is cold dishes, of course! The leeks that my mother brought back from my hometown are fresh and tender, so I quickly mixed them with cold dishes. I learned this dish from my aunt back home! Add egg skin, garlic, delicious and sesame oil. It's so simple to mix. It's called fresh

Production steps:

Step 1: prepare the required materials.

Step 2: break up the eggs, put them in the pan, spread them into skin and cut them into shreds.

Step 3: mince the garlic.

Step 4: wash and cut off leeks.

Step 5: dry fry the shrimps in the pan.

Step 6: put all the ingredients into a deeper basin, add the delicious and sesame oil, and mix well.

Step 7: serve the dish.

Materials required:

Tender leek: 100g

Eggs: two

Dried shrimps: right amount

Delicious soy sauce: right amount

Yitou garlic

Sesame oil: appropriate amount

Note: because my leek is a pollution-free green product, if you buy it from the market, you must soak it in light salt water, rinse it and eat it again! You must choose Tender leeks to taste good. Fry the dried shrimps in the pan for a while, it will be more fragrant. Because there are shrimp slices and delicious, all without salt, in order to eat the delicious leek!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dan Pi Ban Jiu Cai