Stewed fish with bean curd
Introduction:
"From 30 degrees to 13 degrees, the change is too big. It's going to make me cold ~ ~ today it's still 9 degrees. It's cold ~ ~ I think of the hot and fragrant Casserole Dishes that I haven't eaten for a long time ~ ~ I take off the top of the casserole and keep it warm for a long time. I especially like the delicious and crispy bottom of the casserole ~ ~ it's also the dish that suffers from the rice. It's cold Don't be too lazy to move. Don't grow meat
Production steps:
Materials required:
Fish: 400g (middle)
Yuzhu: 50g
Dried mushrooms: 5
Green pepper and red pepper: 1 each
Douchi: right amount
Garlic: 2 cloves
Ginger: 1 small piece
Chives: 3
Coriander: a little
Cooking wine: moderate
Oyster sauce: right amount
Old style: moderate
Sugar: right amount
Chicken essence: appropriate amount
Starch: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Nuan He Bao Zai Cai Chi Xiang Fu Zhu Yu Bao
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