Novice: simple curry egg bun(xin shou jian yi ka li dan bao fan )

Novice: simple curry egg bun

Introduction:

"On a whim, it's made for my dear. It turns out that it tastes good."

Production steps:

Step 1: first in the pot will be the right amount of vegetables cooked. Then put in the curry pieces, slowly melt, then turn down the heat and simmer for a while to thicken the curry.

Step 2: start to beat the eggs while boiling the vegetables. After beating two eggs, add proper amount of cooking oil into the bowl, so as to make enough skin. Mix the oil with the eggs.

Step 3: pour the cooking oil into the pan, moisten the whole pan with oil, open the medium heat, and pour in the beaten eggs.

Step 4: cover half of the egg crust with rice, then pour the curry sauce on it, and finally close the egg crust.

Step 5: dish out the egg bun, and finally squeeze on the ketchup.

Materials required:

Rice: a bowl

Eggs: 2

Vegetable grain: moderate amount

Ketchup: right amount

Baimengduo curry: moderate

Note: when pouring the egg bun, choose a bigger pot. In order to keep the egg skin from cracking, cover the egg bun with a bowl first, and then turn over

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xin Shou Jian Yi Ka Li Dan Bao Fan