Grilled salmon in soy sauce(jiang kao san wen yu )

Grilled salmon in soy sauce

Introduction:

"Salmon is a good thing. It has few scales and spines. Its flesh is orange red. Its flesh is tender and delicious. It tastes smooth. It can be eaten raw and cooked. It is a popular fish. When I got home, fat man, I cleaned up the salmon, chopped it into pieces and put it in the refrigerator to enjoy it. First, I took out two pieces and baked them for my wife. My wife was very happy to eat them. "

Production steps:

Step 1: put the salmon in a large bowl.

Step 2: add all the ingredients.

Step 3: mix well and marinate for at least 30 minutes.

Step 4: take a piece of tin foil and put a little onion on it

Step 5: put the pickled salmon on top of the scallion.

Step 6: wrap the fish in tin foil.

Step 7: preheat the oven at 200 ℃ for 5 minutes.

Step 8: put the salmon on the grill.

Step 9: put it in the middle of the oven and bake for 20 to 25 minutes.

Materials required:

Salmon: 100g

Seafood sauce: 20g

White pepper: 2G

Pizza grass: a little

Baijiu: a little

Olive oil: right amount

Caution: marinate fish for at least 30 minutes. Liquor in sauce can also be replaced by yellow wine or baijiu. Onion can be used instead of onion. The baking time is controlled by the power of the oven.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Kao San Wen Yu