Sauted sauerkraut with balsam pear(ku gua chao suan cai )

Sauted sauerkraut with balsam pear

Introduction:

"Stir fried sour cabbage with bitter gourd is a good way to eat rice. When it's too hot to eat rice in summer, it's good to stir fry a dish and eat porridge and rice."

Production steps:

Materials required:

Bitter gourd: one

Sauerkraut: right amount

Dry red pepper: two or three

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ku Gua Chao Suan Cai