Barbecued pork ribs(cha shao pai gu )

Barbecued pork ribs

Introduction:

"KUKE 100 sauce series" is convenient, fast and tastes good. After several times of use, I feel that mixing several kinds of sauces in the production can also change different tastes of dishes. Today, we'll make another delicious food with "garlic barbecue sauce" and "Japanese zhaoshao sauce", which is called "barbecued pork ribs". After baking, it tastes very good. I'd like to share it with my friends! The specific measures are as follows; "

Production steps:

Step 1: pork ribs, garlic barbecue sauce, Japanese zhaoshao sauce, scallion, ginger, five spice powder, maltose, rice wine, starch, soda, sweet pepper powder.

Step 2: put 2G baking soda into the spareribs, add a little water, and marinate for 1 hour.

Step 3: marinate the spareribs with soda for one hour, rinse them with water repeatedly.

Step 4: wash the spareribs and marinate them formally. First add five spice powder, scallion, ginger, maltose and rice wine.

Step 5: add Japanese zhaoshao sauce and garlic barbecue sauce to the ribs.

Step 6: put in the sweet pepper powder and dry starch, put the seasoning, grasp the spareribs by hand repeatedly, cover with plastic film and marinate for 3-4 hours.

Step 7: after marinating the ribs, string the ribs with two steel rods and put them on the grill.

Step 8: set the oven to 220 degrees, preheat for 5-10 minutes, then put the grill into the middle layer of the oven, and bake with the temperature of 220 degrees.

Step 9: take out the spareribs after baking for 10 minutes, and apply the marinade on the spareribs with a brush.

Step 10: put it into the oven again and continue to bake. Bake again for about 20 minutes and then take it out (bake for about 25-30 minutes).

Step 11: after the ribs are taken out, remove the steel drill code plate and you can eat it.

Materials required:

Pork ribs: 350g

Scallion: 20g

Ginger: 15g

Garlic barbecue sauce: 20g

Japanese zhaoshao sauce: 15g

Five spice powder: 1g

Maltose: 15g

Yellow rice wine: 15g

Starch: 20g

Soda: 2G

Sweet pepper powder: 4G

Note: characteristics of barbecued pork ribs; beautiful color, rich flavor, tender meat, sweet and salty taste. Warm tips: 1. Marinate the spareribs with soda for one hour in advance, so that the spareribs will taste fresh and tender. 2. The taste of pickled spareribs can be controlled by yourself. It's better to make barbecue dishes slightly sweet. For example, if you like to eat sweeter, you can put more sugar or maltose in them. But it's better not to put honey. Honey belongs to syrup for low-temperature consumption. When the temperature exceeds 80 ℃, it will be oxidized, and the vitamins in it will be lost, and some harmful substances to human body will be produced. Therefore, it is not recommended to use honey, especially for barbecue. It's better to use maltose or sugar glue made by white sugar. 3. In order to have a good color, I put some red and sweet pepper powder during pickling. Sweet pepper powder plays a role in coloring. It is a 100% natural toning and flavoring material. If not, you can also put a little red koji rice, but not too much. It doesn't affect the taste of barbecued pork ribs. 4. When baking, the ribs are strung together with a steel drill, so as to reduce the shrinkage of the ribs as much as possible, and it is also convenient to turn the ribs upside down when smearing the sauce. It is not necessary to use the steel drill. This kind of private food "barbecued spareribs" is ready. For your reference!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cha Shao Pai Gu